Chef's Table Above the Valley

About this experience

A single table, ten seats, one seating a night. Chef Inês Tavares cooks the Douro's larder — kid goat, river trout, almond and fig — into seven precise courses, each paired with a wine you'll never find on a shelf.

What you'll do

• Seven-course tasting menu, produce from within 15 km
• Paired flight of small-grower Douro wines
• Open kitchen — cook alongside the chef for one course
• Terrace aperitivo at sunset before service